Mas d’Alsina Sardà
65% Chardonnay, 35% de Macabeu, Xarel·lo i Parellada.
25-30 years, grown on higher altitude.
Part of the wines are fermented and aged in oak barrels prior to a second fermentation in the bottle, which gives the wine a very specific taste. Aged for 20-24 months.
Yellow in colour, with golden tones, fine constant bubbles and elegant, fine crown. Aromas of white fruit (baked pears), stone fruit (apricot), with fine and soft touches of toast which mix well with its yeast and lactic nuances. Also, nuts (hazelnuts) and a floral background. Well-integrated carbon dioxide, creamy, with a lengthy aftertaste of ripe white fruit and retronasal reminiscences of yeast.
World Competition in Bruselas 2013
World Competition in Bruselas 2011
|88 points in 2015
88 points in 2014
90 points in 2013
90 points in 2012
90 points in 2011