Mas d’Alsina Sardà

Varieties

65% Chardonnay, 35% de Macabeu, Xarel·lo i Parellada.

Vineyards

25-30 years, grown on higher altitude.

Winemaking

Part of the wines are fermented and aged in oak barrels prior to a second fermentation in the bottle, which gives the wine a very specific taste. Aged for 20-24 months.

Tasting

Yellow in colour, with golden tones, fine constant bubbles and elegant, fine crown. Aromas of white fruit (baked pears), stone fruit (apricot), with fine and soft touches of toast which mix well with its yeast and lactic nuances. Also, nuts (hazelnuts) and a floral background. Well-integrated carbon dioxide, creamy, with a lengthy aftertaste of ripe white fruit and retronasal reminiscences of yeast.

Recognition

Silver Medal
World Competition in Bruselas 2013
Silver Medal

World Competition in Bruselas 2011

88 points in 2015

88 points in 2014

90 points in 2013

90 points in 2012

90 points in 2011

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