Mas d’Alsina Sardà Brut Nature Reserva (6 bottles box)

Varieties

65% Chardonnay, 35% de Macabeu, Xarel·lo i Parellada.

Vineyards

25-30 years, grown on higher altitude.

Winemaking

Part of the wines are fermented and aged in oak barrels prior to a second fermentation in the bottle, which gives the wine a very specific taste. Aged for 20-24 months.

Tasting

Yellow in colour, with golden tones, fine constant bubbles and elegant, fine crown. Aromas of white fruit (baked pears), stone fruit (apricot), with fine and soft touches of toast which mix well with its yeast and lactic nuances. Also, nuts (hazelnuts) and a floral background. Well-integrated carbon dioxide, creamy, with a lengthy aftertaste of ripe white fruit and retronasal reminiscences of yeast.

Recognition

Silver Medal World Competition in Bruselas 2013	Silver Medal World Competition in Bruselas 2011	88 points in 2015 88 points in 2014 90 points in 2013 90 points in 2012 90 points in 2011