Gran Reserva Brut Nature ‘Sello’

Varieties

50% Xarel·lo, 30% Macabeu, 20% Parellada.

Vineyards

30-40 years selected for quality.

Winemaking

Soft pressing obtaining 50% free-run juice followed by fermentation at low temperature (15º) in stainless steel tanks. Second fermentation in the bottle with ageing for 36-48 months.

Tasting

Yellow in colour with greenish overtones, clear and fine with slow release of bubbles. Aromas of dried fruit and nuts predominate with nuances of honey and syrups, and with boxwood in the background. In the mouth it is full, tasty and fragrant.

Recognition

Gold Medal

Concours Mondial de Bruxelles 2018

(Harvest 2018)

90 points in 2017 (Harvest 2014)

88 punts el 2015 (Harvest 2010)

86 punts el 2014 (Harvest 2009)

87 punts el 2013 (Harvest 2008)

85 punts el 2012 (Harvest 2007)

85 punts el 2011 (Harvest 2005)

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