Finca Mas Sallent

Varieties

100% Cabernet Sauvignon

Vineyards

Finca d´Olèrdola (30 years).

Winemaking

Manual harvest with choice of grapes in the selection table. Fermentation with the skins at 28º in order to extract the maximum color and tannins and provide it with structure to be allocated to the reserve. Subsequently, it is aged in barrels for 24 months, with a subsequent bottle rest for 24 months.

Tasting

Color grana loaded, intense in tertiary aromas, with imperium-like notes (incense and roasted coffee) and candied red fruits. In the mouth it is silky, with volume and structure.

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Tanca