Chardonnay – Xarel·lo

Varieties

50% Xarel·lo, 50% Chardonnay.

Vineyards

Finca els Caballers, Finca la Salada (25 and 35 years)

Winemaking

Light maceration primarily with the object of extracting the maximum of aromatic compounds, followed by soft pressing aiming to obtain the free-run juice. Immediately after this, fermenting at low temperature (15º) in order to preserve the aromatic and fresh compounds.

Tasting

Greenish colouring with yellow reflections. Aromas of white fruit and flowers intense and persistent. Balanced in the mouth, with a lengthy and fragrant aftertaste.

Recognition

85 points in 2015 (Harvest 2013)

84 points in 2014 (Harvest 2012)

87 points in 2012 (Harvest 2010)

86 points in 2012 (Harvest 2010)

88 points in 2011 (Harvest 2009)

Categories: , ,

This site uses cookies to improve the user experience. If you continue browsing this website, you agree to use cookies. Més informació.

La configuració de les galetes d'aquesta web està definida com a "permet galetes" per poder oferir-te una millor experiència de navegació. Si continues utilitzant aquest lloc web sense canviar la configuració de galetes o bé cliques a "Acceptar" entendrem que hi estàs d'acord.

Tanca