Brut Reserva

Varieties

40% Macabeu, 40% Xarel·lo, 20% Parellada.

Vineyards

20-30 years.

Winemaking

Extraction of the free-run juice with light pressing, followed by fermentation at low temperature in stainless steel tanks. Second fermentation in the bottle with ageing for 18-20 months.

Tasting

Greenish in colour with some yellow overtones, lively bubbles and crown formation. On the nose white and citrus fruit stand out, with nuances of sweet buns and fresh yeast. In the mouth fresh and balanced.

Recognition

Silver Medal

Mundus Vini 2015

Gold Medal

Mundus Vini 2014

89 points in 2015

87 points in 2014

88 points in 2013

87 points in 2012

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