40% Macabeu, 40% Xarel·lo, 20% Parellada.
Extraction of the free-run juice with light pressing, followed by fermentation at low temperature in stainless steel tanks. Second fermentation in the bottle with ageing for 18-20 months.
Greenish in colour with some yellow overtones, lively bubbles and crown formation. On the nose white and citrus fruit stand out, with nuances of sweet buns and fresh yeast. In the mouth fresh and balanced.
Mundus Vini 2015
Mundus Vini 2014
|89 points in 2015
87 points in 2014
88 points in 2013
87 points in 2012