Brut Reserva Blanc de Blancs

Varieties

40% Macabeu, 40% Xarel·lo, 20% Parellada.

Vineyards

20-30 years.

Winemaking

Extraction of the flower must with gentle pressing, followed by fermentation at low temperature in stainless steel vats. Second fermentation in bottle aged for 20-24 months.

Tasting

Greenish color with some yellow reflections, with lively carbon and crown formation. The nose highlights white and citrus fruits, with notes of pastries and fresh yeast. Mouth with freshness and balance.