Brut Reserva Blanc de Blancs
Varieties
40% Macabeu, 40% Xarel·lo, 20% Parellada.
Vineyards
20-30 years.
Winemaking
Extraction of the flower must with gentle pressing, followed by fermentation at low temperature in stainless steel vats. Second fermentation in bottle aged for 20-24 months.
Tasting
Greenish color with some yellow reflections, with lively carbon and crown formation. The nose highlights white and citrus fruits, with notes of pastries and fresh yeast. Mouth with freshness and balance.