Brut Nature Reserva

Varieties

40% Macabeu, 40% Xarel·lo, 20% Parellada.

Vineyards

20-30 years.

Winemaking

Extraction of the free-run juice with light pressing, followed by fermentation at low temperature in stainless steel tanks. Second fermentation in the bottle with ageing for 20-24

Tasting

Greenish in colour with some yellow overtones, lively bubbles and crown formation. On the nose white and citrus fruit stand out, with nuances of sweet buns and fresh yeast. In the mouth fresh and balanced.

Recognition

Silver Medal

Mundus Vini Meinnger 2019

Silver Medal

Mundus Vini 2015 (Harvest2011)

88 points in 2015 (Harvest 2011)

87 points in 2014 (Harvest 2010)

87 points in 2013 (Harvest 2009)

87 points in 2012 (Harvest 2008)

87 punts el 2011 (Collita 2007)

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