Brut Nature Gran Reserva Especial

Varieties

50% Xarel·lo, 50% Chardonnay.

Vineyards

30-40 years, selected for quality

Winemaking

Light pressing obtaining 50% free-run juice, followed by fermentation at low temperature (15º) in stainless steel tanks. Second fermentation in the bottles and aged for 36-48 months.

Tasting

Yellow in colour with green overtones, elegant and fine bubbles. During the smelling stage floral aromas stand out (violets), with nuances of white fruit and honey, with a background of coffee roasting. In the mouth it is balanced, fresh and lengthy.

Recognition

Gold Medal

Mundus Vini Meinnger 2019

Silver Medal

Mundus Vini 2014 (Collita 2009)

Bronze

Challenge International Du Vin França 2014 (Collita 2009)

Gold Medal

Mundus Vini 2012 (Harvest 2008)

Golden Mesquita  2011

(Harvest 2007)

91 points in 2015 (Harvest 2009)

87 points in 2014 (Harvest 2008)

87 points in 2013 (Harvest 2008)

87 points in 2012 (Harvest 2007)

87 points in 2011 (Harvest 2005)

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